La Criolla

Aside from Paco, as a visible person, there is a young and dynamic human team, ready to start any adventure aimed at satisfying the customer needs and providing a high-quality service.

All this team made up of more then fifty professionals is at your service to provide you all the attention that only La Criolla restaurant can offer.

• Cook Team

  Head cook

  Francisco Martínez García

  2nd head cook

  Pablo Bermejo Diez

  Luis Miguel de San Ceferino

  Confectionery chef

  Mercedes Díaz Fernández

• Waiter Team

  First maître

  Miguel Ángel Zarzosa Martín

  Second maître

  Eutiquio Carreño Tapia

  Sommelier

  Juan Diego Rodríguez Sanz